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Siman קל״ה — In which vessels there is concern of libation

בְּאֵיזוֹ כֵּלִים יֵשׁ לָחוּשׁ מִשּׁוּם נִיסּוּךְ

Sixteen seifim that never speak of the wine but of the vessel: what it took in, and what takes it back. Three variables — material, use, coating — and a ladder of six remedies running from a rinsing to the mere passage of time
Structured review, ruling tables, quick memorisation


Source: Shulchan Aruch, Yoreh De'ah קל״ה — 16 seifim
Nosei kelim: ש״ך (Shach) · ט״ז (Taz) · באר היטב · פתחי תשובה · בית יוסף · טור
Compilation: הרב יוסף חיים סממה · DAAT
For students who have worked through Levels 1 and 2
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📑 Plan of the synthesis

  1. The axiom: it is not a taste, it is a moisture
  2. The three reflex questions
  3. Master table A — material × use
  4. Master table B — the ladder of remedies
  5. The protocol of מילוי ועירוי, step by step
  6. What counts as מכניסו לקיום
  7. The glaze: the colour, then the cracks
  8. The two boundaries of the siman: heat and a full day
  9. The points of dispute, and where they are settled
  10. The six golden rules
  11. Mnemonic — the aid “כלים”
  12. The five classic pitfalls
  13. Recap of the sixteen seifim — one line each

1. The axiom: it is not a taste, it is a moisture

The starting point:

The preceding simanim asked who had touched the wine. Siman 135 is not concerned with the wine at all: it is concerned with what the vessel retained of it. And it gives that retention a precise nature — it is not a taste cooked into the wall, it is a moisture left inside, absorbed cold.

Everything that follows flows from this mechanically. Moisture is diluted by water (seif 12), burnt by fire (seifim 14 and 15), carried away by the peel together with the layer it sits in (seif 13), and made to vanish by time alone (seif 16). Four heterogeneous remedies reaching the same result: that is the signature of one single thing to be removed.
« זֶה תַּשְׁמִישׁוֹ בְּחַמִּין, וְזֶה תַּשְׁמִישׁוֹ בְּצוֹנֵן. » (עבודה זרה ל״ד ע״א)
The gemara says it in five words about glazed vessels: chametz is used in them hot, wine cold. From this comes all the leniency of the siman — and from this too comes its boundary, which the Rama will set in seif 6.

2. The three reflex questions

1. What is the vessel made of? Glass and metal do not drink, or barely; stone and wood drink little; leather and earthenware drink a great deal; natron drinks endlessly. This is the first fork, and it already settles half the cases.
2. What use does it serve? Carrying, or keeping? A vessel designed for wine to stand in it — three days, says the Rama — passes into the regime of emptying, whatever the material (except glass).
3. What is on its wall? Pitch — the wine was driven in; wax — nothing entered; a mere pitch plug — nothing either; a glaze — look at its colour and its cracks.
These three questions are not asked in any order. The material gives the basic regime; the use aggravates it; the coating aggravates it further. And a fourth question comes before them all in practice: did the wine stay twenty-four hours? If so, we have left this siman.

3. Master table A — material × use

MaterialPassing useStorageSeif
Glassשכשוךשכשוךא · ח
Metalשכשוךעירויא · ח
Stoneשכשוךעירויא · ח
Woodשכשוךעירויא · ח
Leatherשכשוך; pitched: עירויעירוי + גדנפאא · ח · י
Earthenware not yet satedמילוי ועירויעירויד · ז
Earthenware already satedשכשוךעירויד · ז
Green glazeאין להם טהרה עולמיתאין להם טהרה עולמיתו
White or black glaze, smoothככלי מתכותככלי מתכותו
Cracked glazeכשאר כלי חרסכשאר כלי חרסו
כלי נתראין להם טהרה עולמיתאין להם טהרה עולמיתה
Only one row of the table has no solution — two, if one counts the green glaze, which is merely a particular case of natron. Everywhere else the right-hand column names a remedy, and table B says how to carry it out.

4. Master table B — the ladder of remedies

RemedyWhat it requiresWhere it is givenWhat it does not redeem
שכשוךThree rinsings with water, not wineSeif 11Anything that entered the wall
קליפת הזפתScrape the coating, then rinseSeif 1A storage vessel (seif 13)
מילוי ועירוי3 × 24 h, fresh water, up to the brimSeif 12The כלי נתר, and earthenware after hot use
מי מלח חזקים24 h of strong brineRama, seif 12The same
כדי קליפהPlane, gouge or axe on the wallSeif 13Nothing: this is the very limit of absorption
הגעלהBoiling water from a keli rishonSeif 15A vessel still pitched (Taz)
כבשןHeat from the outside until it glowsSeif 14A fire lit inside that does not pass through
יישון י״ב חדשWait, with no act at allSeif 16The כלי נתר
The remedies are not cumulative by accident: they are ordered by the depth they reach. Rinsing treats the surface, emptying the wall, peeling the thickness, fire the whole material. Aging is outside the series — it reaches nothing, it waits.

5. The protocol of מילוי ועירוי, step by step

1. Fill with water up to the brim — the water must reach everything the wine reached. For a wineskin, add a leather rim, or invert it in a full vessel (seif 10).
2. Leave a full twenty-four hours, from one moment to the same moment.
3. Pour out. The water is permitted according to the Mehaber; some forbid it (Rama), and the Shach confines that prohibition to water put in to make the vessel fit.
4. Begin again with fresh water, twice more.
5. The three days may be spread apart, even at the outset.
6. Water left for several days counts only as one day; water poured off before twenty-four hours does not count at all (and the Taz permits relying after the fact on the Rashba, who completes the missing hours the next day).
« כל מקום שצריך עירוי צריך למלאותו מים על כל גדותיו ויניחם בו כ״ד שעות מעת לעת ולסוף כ״ד שעות ישפכם והמים מותרים (ויש אוסרים המים) (מרדכי פא״מ ובארוך ואגודה בשם ראבי״ה) ויתן בו מים שניים ויניחם בו כ״ד שעות וכן יעשה פעם שלישית » (שו״ע יו״ד קל״ה:י״ב)
The point where one goes wrong: thinking that emptying is a prolonged washing. It is not. The Shach, in his נקודות הכסף as reported by the Beer Hetev, gives the exact reason — it is a pickling, and a pickling does not add up in fragments.
« ומטעם זה לא בעינן ג׳ מעל״ע רצופים אלא ג׳ פליטות זה אחר זה מיהו בלא״ה מותר בדיעבד ולאו דוקא הכא אלא בכל כלי היין שנשתמשו בהן בדיעבד בלי הכשר כלל משום דמסתמא איכא ס׳ נגד הקליפה ושרי לדידן כדלקמן סי׳ קל״ז עכ״ל): » (באר היטב יו״ד קל״ה ס״ק כ״א)

6. What counts as מכניסו לקיום

The criterion is purpose, not accident. A vessel designed for wine to stand in it — three days according to the Rama — is a storage vessel; a vessel that only carried is not one, even if wine happened to stay in it once.
« נודות אין חשובין מכניסן לקיום שהרי אינם עשוים אלא להוליך בהם יין מהגת לחבית » (שו״ע יו״ד קל״ה:ט)
« כלי שמכניסין בו יין לעמוד בו שלשה ימים מקרי מכניסו לקיום ולכן העירוי גם כן הוא שלשה ימים » (רמ״א יו״ד קל״ה:ט)
Two opposite examples from the Mehaber, more instructive than a definition: the wineskin does not store — it leads the wine from press to barrel; the caravan trader’s flask does store — it is always full; the cup does not store — it is filled, drunk from, and emptied.
The Shach’s reservation: if we know the wine stayed there three days, emptying no longer suffices, for there was pickling. The Levush, reported by the Beer Hetev, is more lenient.
« כלומר כל שדרך להכניס בו אבל אם ידוע שעמד בהן יין ג׳ ימים לא מהני ליה עירוי דה״ל כבוש כמבושל » (ש״ך יו״ד קל״ה ס״ק כ״ד)

7. The glaze: the colour, then the cracks

« אם הם ירוקים דינם ככלי נתר מפני שיש בו קרקע מחפירת צריף אבל לבנים או שחורים אם הם חלקים שאין בהם בקעים דינם ככלי מתכות ואם יש בהם בקעים דינם כשאר כלי חרס שאינם שועים » (שו״ע יו״ד קל״ה:ו)
« הַאי מָאנֵי דְקוּנְיָא, חִיוָּרָא וְאוּכָּמָא — שְׁרֵי, יְרוֹקָא — אֲסִיר, מִשּׁוּם דְּמִיצְּרִיף. וְאִי אִית בְּהוּ קַרְטוּפָנֵי — כּוּלְּהוּ אֲסִירִי. » (עבודה זרה ל״ג ע״ב)
Green? → it contains alum: it is a כלי נתר, and there is no remedy.
White or black, and smooth? → the wall is closed: the law of metal.
Cracked? → the crack opens toward the bare clay: the law of earthenware.
The Taz’s pitfall: narrow-necked vessels whose inside cannot be inspected. One then knows neither the colour nor the state of the surface — and the Taz warns against using them without looking.
« ולפי זה צריך ליזהר בהנהו כדים של חרס שפיהם קצר מלמעלה ומיוחדים ליין על הרוב שאין לשתות בהם יין של היתר אם הם של עובד כוכבים דתחלה נשתמש בו עובד כוכבים ביין ולא מועיל הדחה » (ט״ז יו״ד קל״ה ס״ק ח)

8. The two boundaries of the siman: heat and a full day

Everything the siman permits rests on a single premise: the wine entered cold. Two facts remove that premise, and they must be checked before anything else.

First boundary — hot use

« והא דכלי חרס מהני ליה עירוי היינו בדלא נשתמשו בו יין נסך רק בצונן אבל אם השתמשו בו בחמין כלי חרס אין לו תקנה ובשאר כלים צריכים הגעלה כמו בשאר איסורים » (רמ״א יו״ד קל״ה:ו)
With heat, earthenware has no remedy left, and the other materials leave the regime of the sixteen seifim for the general law of prohibitions: hag‘ala.

Second boundary — a stay of twenty-four hours

« דוקא בשלא היה בו יי״נ מע״ל אבל היה בו מע״ל אין חילוק בין שבעו ללא שבעו אלא לעולם צריך מילוי ועירוי » (ש״ך יו״ד קל״ה ס״ק י״ג)
The Shach returns to this point in s.k. 33 and leaves the question open; the Pitchei Teshuvah reports the Noda biYehudah, who rules that emptying suffices even then.
« שכתב דדברי הש״ך בס״ק י״ג (הובא בבה״ט סק״ז) הם עיקר לדינא דאפילו אם עמד מעל״ע מהני עירוי » (פתחי תשובה יו״ד קל״ה ס״ק ב)

9. The points of dispute, and where they are settled

QuestionThe opinionsWhere it is written
Does mere contact affect a storage vessel?Perishah and נקודות הכסף: no — Taz: yes, as a useט״ז ס״ק ט · באר היטב ס״ק י״ג
Is the water of the emptying permitted?Mehaber: yes — Rama: some forbid — Shach: only water put in to kasherשו״ע סעיף י״ב · ש״ך ס״ק כ״ט
Do interrupted hours add up?Rashba: yes — Rosh, Tur, Bach and Shach: no — Taz: after the fact yesש״ך ס״ק ל״א · ט״ז ס״ק ט״ו
Does a sated vessel still need emptying?Bach: no — Shach: yes as long as it is not satedבאר היטב ס״ק ט׳ · ש״ך ס״ק ט״ו
After twenty-four hours of wine, does emptying suffice?Shach: צריך עיון — Noda biYehudah: yesש״ך ס״ק ל״ג · פתחי תשובה ס״ק ב
The brine: one third or two thirds salt?Printed Rama: one third — Shach (נקודות הכסף): a misprint, two thirdsבאר היטב ס״ק כ״ב
On the first row the Beer Hetev reports both views without deciding. This is the point of the siman where one asks, and does not decide alone.

10. The six golden rules

  1. It is not a taste, it is a moisture. That is why cold water suffices, and why time suffices too.
  2. The material gives the regime, the use aggravates it, the coating aggravates it further. Three questions in that order, never in another.
  3. The coating is not dirty: it is a conductor. Pitch drives in; wax does not enter; a pitch plug does not count.
  4. Emptying is not a washing: it is a pickling. Twenty-four unbroken hours, three times, with fresh water.
  5. Absorption does not go beyond a peel. Hence the plane — and hence the fact that an untreated vessel is often permitted after the fact, there being no sixtieth to contend with.
  6. Two facts take one out of the siman: heat, and a stay of twenty-four hours. Check them first.

11. Mnemonic — the aid “כלים”

LetterKey wordWhat it recalls
ככדי קליפהAbsorption stops at a peel — hence the plane, and the leniency after the fact
ללחלוחיתWhat is in the wall is not a taste but a moisture — hence water and time
ייישון י״ב חדשThe remedy that asks nothing: twelve lunar months
ממכניסו לקיוםThe variable that changes everything: to keep, or only to carry
And a second word, for the remedies in order: שכשוך · עירוי · קליפה · הגעלה · כבשן · יישון — from the surface into the depth, and then outside time.

12. The five classic pitfalls

1. Confusing the two peelings. Peeling the wall redeems everything (seif 13); peeling the pitch does not redeem a storage vessel (Rama, seif 13).

2. Thinking the siman covers the winepress implements. It does not — the Taz writes so in his very first word; they belong to siman 138 and are more severe.

3. Treating earthenware as a material with a fixed status. It has a history: new it drinks, sated it drinks no more.

4. Adding up hours of emptying. The days may be spread apart; the hours of a single day do not add up.

5. Reading the brine proportion as printed. The Shach shows that the fractions were reversed: it is two thirds salt.

13. Recap of the sixteen seifim — one line each

SeifWhat it says
אVessels of passing use: rinsing; pitched: scrape or empty; Rama: leniency after the fact and where the loss is great
בA hole stopped with pitch does not make a pitched vessel — hence the funnel
גWax is not pitch: it does not absorb
דEarthenware: as long as it is not sated, emptying; sated from the second time
הכלי נתר: no remedy, ever, in any case
וGlaze: green = natron; white or black and smooth = metal; cracked = earthenware. Rama: all this only when cold
זStorage vessel: emptying, even for a non-Jew’s passing use, even pitched
חWhich materials fall under storage: clay / + wood and leather / + stone and metal — and so one practises; glass never
טWhat counts as storage: the wineskin no, the trader’s flask yes, the cup no. Rama: three days
יThe leather vessel: an added rim, or inverting it in a full vessel
י״אThe rinsing: three times, with water and not with wine
י״בThe emptying: to the brim, 24 h, three times; spread days allowed; water poured off too early lost. Rama: strong brine in 24 h
י״גAbsorption does not exceed a peel: plane and gouge suffice. Rama: peeling the pitch is not enough for storage
י״דThe kiln: heat from the outside until it glows; from the inside only if the heat passes through
ט״וHag‘ala in a keli rishon, even pitched and even for storage. Rama: pouring and rolling, and the glowing stones
ט״זTwelve months of waiting permit everything — and water poured in meanwhile changes nothing
Final flash card: material → use → coating → remedy. And before the four: was it hot? did the wine stay a day? If yes to either, this siman no longer answers.
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